The Solis 3-in-1 Combi Grill is perfect for sharing raclette, fondue or barbecue. The versatile multifunction grill can feed up to 8 people at once, with all the functions combined in a single well-designed appliance. Perfect for grilling meats, vegetables, cheese and fruits while serving a delicious fondue! Fully variable temperature settings mean its equally suited to gently warming a chocolate fondue, as well as classic cheese or meat fondues too. Make your favourite Swiss classics - raclette and fondue - or create a Asian-inspired broth for serving with grilled meats, fish or vegetables. There's a handy cold zone to rest hot pans during pauses in the meal and 2 separate, continuously-adjustable heating systems for the raclette/grill and fondue. The generous grill plate (31.5 cm x 31.5 cm) features a grease-draining groove. Both the grill and base plate can be easily removed for cleaning. Depth: 355 MM Height: 210 MM Width: 355 MM Raclette, table-top grill and/or meat fondue for up to 8 people Handy cold zone to rest hot pans during pauses in the meal 2 separate, continuously-adjustable heating systems for the raclette/grill and fondue 2 thermostats for independent temperature control of each heating system with light indicators (red = heating up / green = ready) Generous grill plate (31.5 cm x 31.5 cm) with grease-draining groove and non-stick coating Stainless steel fondue pan with splatter protection, folding handles and 1.3 litre capacity 8 x Raclette pans with non-stick coating and heat-insulated handles 8x Fondue forks with heat-insulated handles and colour labels Removable grill, base plate and detachable mains cable for easy cleaning Output = 1,200 watt (raclette/grill) / 800 watt (fondue)... More